Potato Egg Omelette
It is a simple and tasty preparation which can be made within a few minutes. It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner.
It can be made with the minimum ingredients such as potatoes, egg and a bit salt.
Here how to prepare potato egg omelette.
Peel and wash a medium sized potato and grate it using a grater into a bowl.
Now add a pinch salt to the grated potato and mix together.
now break an egg and mix with the potatoes.
Heat a pan, grease it with a bit oil and pour the egg potato mix and cook on medium flame for 2- 3 minutes.
Now turn the omlette and cook for 2-3 minutes.
Take from the pan and serve along with a bit kechup or sweet-sour sauce.