Naan using Yogurt and Onion Seeds

Ingredients

Sugar 1 teaspoon

Yeast 1 teaspoon

Lukewarm water 150 ml

Wheat flour 500 gram

Butter/ghee 4 tablespoon

Yogurt 2 tablespoon

Onion seed (kalonji) 2 teaspoon

Preparation

Dissolve sugar and yeast in warm water, stir well till completely dissolved and keep aside.

Take salt and flour in a sieve and sift into a vessel.

Repeat this 2-3 times that the salt is evenly distributed.

Add the yeast dissolved water, 2 tablespoon butter (ghee) and yogurt and mix and knead the dough till it becomes soft and elastic.

Place the dough in a big vessel, cover it and let it stay at a warm place till the dough reaches double the size. 1-2 hours may be enough.

Devide the dough into small pieces and roll the naans out with chapathi roller (roll pin) of even thickness.

Preheat oven.  Brush the naan on both sides with butter/ghee, sprinkle with kalonji seeds, put in the oven and cook turning the sides till done.