Apple Cake with Apple-Lemon Juice
Apple 500 grams
Lemon juice 1 tablespoon
For the batter/dough
Wholegrain flour 250 gram
Baking powder 1 teaspoon
Butter 60 gram
Sugar 100 gram
Honey 50 gram
Salt a pinch
Vanilla essence a few drops
Eggs 3 nos
Milk 100 ml.
Butter 50 gram
Apple juice 100 ml.
Lemon juice 1 teaspoon.
Sugar 2 Tablespoon
Honey 1 Tablespoon
Slice one of the apples thinly, and the rest into small cubes. to prevent the apple pieces changing its fine colour mix it with the lemon juice.
For the dough
Mix the sugar, honey, vanilla and salt in a bowl. Mix the butter and beat well.
Add the eggs one after another and mix and beat well using a whisk till the mixture foams ar changes colour.
Add the milk and mix well.
Mix the flour and baking powder and the diced apple pices and add to the batter and mix well.
Fill the batter into greased baking trays and decorate the top with the sliced apples.
Preheat the oven to 180°C and and bake the cake for 60 minutes. after 60 minutes check the cake using a skewer or a fork. If the skewer comes out clean, the cake is cooked.
Remove from the oven and allow to cool.
To soak the cake mix the applejuice, lemon juice, sugar and honey and pour over the warm cake.
remove from the cake tray and allow to cool.