Apple Cake with Apple-Lemon Juice

Apple Cake with Apple-Lemon Juice


Apple 500 grams

Lemon juice 1 tablespoon

For the batter/dough

Wholegrain flour 250 gram

Baking powder 1 teaspoon

Butter 60 gram

Sugar 100 gram

Honey 50 gram

Salt a pinch

Vanilla essence a few drops

Eggs 3 nos

Milk 100 ml.

Butter 50 gram

To Soak

Apple juice 100 ml.

Lemon juice 1 teaspoon.

Sugar 2 Tablespoon

Honey 1 Tablespoon


Slice one of the apples thinly, and the rest into small cubes.  to prevent the apple pieces changing its fine colour mix it with the lemon juice.

For the dough

Mix the sugar, honey, vanilla and salt in a bowl.  Mix the butter and beat well.  

Add the eggs one after another and mix and beat well using a whisk till the mixture foams ar changes colour.  

Add the milk and mix well.

Mix the flour and baking powder  and the diced apple pices and add to the batter and mix well.

Fill the batter into greased baking trays and decorate the top with the sliced apples.

Preheat the oven to 180°C and and bake the cake for 60 minutes.  after 60 minutes check the cake using a skewer or a fork.  If the skewer comes out clean, the cake is cooked.

Remove from the oven and allow to cool. 

To soak the cake mix the applejuice, lemon juice, sugar and honey and pour over the warm cake.

remove from the cake tray and allow to cool.

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