Potato (boiled, peeled and mashed) 250 gram
Whole wheat flour 500 gram
Chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander leaves finely chopped 1 tablespoon
Vegetable oil 3 tablespoon
Butter/ghee 1 tablespoon
Salt to taste
Oil to fry
Mix the potato, salt, chilli powder, turmeric powder and coriander leaves and mix well. Add the wheat flour little by little and mix into a smooth dough.
Add a little more water if necessary.
Cover it and set aside for half an hour.
Make lemon sized balls from the dough, roll the out flat to round chapatis.
Heat a thick bottomed pan or skillet, add a little oil to it and cook each chapatis on both sides till done.
Serve with achars, chutneys, sambar or sweet-sour sauce.