Alu Chapati (Potato Flatbread)


Potato (boiled, peeled and mashed) 250 gram

Whole wheat flour 500 gram

Chilli powder 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Coriander leaves finely chopped 1 tablespoon

Vegetable oil 3 tablespoon

Butter/ghee 1 tablespoon

Salt to taste

Oil to fry


Mix the potato, salt, chilli powder, turmeric powder and coriander leaves and mix well.  Add the wheat flour little by little and mix into a smooth dough.

Add a little more water if necessary.

Cover it and set aside for half an hour.

Make lemon sized balls from the dough, roll the out flat  to round chapatis.

Heat a thick bottomed pan or skillet, add a little oil to it and cook each chapatis on both sides till done.

Serve with achars, chutneys, sambar or sweet-sour sauce.

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