Yogurt Cake


Eggs 4 nos

Sugar 4 tablespoons

Vanilla essence 1/4 teaspoon

Zest of a lemon

Yogurt 500 gram

Egg whites 4 nos

Lemon juice 1 tablespoon

Sugar 2 tablespoon

Corn starch 2 tablespoons

Apple grated 1 nos

Beat the four eggs and 4 tablespoons of sugar in a bowl till fluffy.

Add the vanilla essence and lemon zest.

Add the yogurt and mix together.

Add 2 tablespoons of corn starch and 1 teaspoon baking powder and mix together.

Peel and slice apples and grate them directly into the batter and mix together.

Take 4 egg whites and 2 tablespoon sugar in another bowl and beat till foamy.

Now add the foamy egg white into the cake batter and fold in gently.

Grease or layer a cake tray with parchment paper and fill the batter into the tray.

Preheat oven at 180°c and bake for 40-50 minutes.

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