Eggs 4 nos
Sugar 4 tablespoons
Vanilla essence 1/4 teaspoon
Zest of a lemon
Yogurt 500 gram
Egg whites 4 nos
Lemon juice 1 tablespoon
Sugar 2 tablespoon
Corn starch 2 tablespoons
Apple grated 1 nos
Beat the four eggs and 4 tablespoons of sugar in a bowl till fluffy.
Add the vanilla essence and lemon zest.
Add the yogurt and mix together.
Add 2 tablespoons of corn starch and 1 teaspoon baking powder and mix together.
Peel and slice apples and grate them directly into the batter and mix together.
Take 4 egg whites and 2 tablespoon sugar in another bowl and beat till foamy.
Now add the foamy egg white into the cake batter and fold in gently.
Grease or layer a cake tray with parchment paper and fill the batter into the tray.
Preheat oven at 180°c and bake for 40-50 minutes.