Oats flakes 2 cups
Hot water 1 cup
Honey 100 ml
Baking powder 1 teaspoon
Salt a pinch
Eggs 2 nos
Butter 50 ml
Yogurt 1/2 cup (120 ml)
Blueberries 100 gram
Bananas fully ripened 1 nos
Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature.
Now add the baking powder and the eggs and mix them together.
Peel and mash the bananas and add to the batter.
Add the butter, yoghurt and honey and mix the batter together.
Add the blueberries and mix them gently together.
Grease a baking tray using butter and fill the batter gently into the baking tray.
Preheat oven at 180°c and bake for 50-60 minutes till the cake is fully baked.
Remove from heat and allow to cool.
Slice the cake and serve along with coffee or tea.