This is one of my favourite recipes. It uses fresh potatoes, and while it being prepared in the oven we use the minimum of oil for the preparation.
Potatoes 3/4 kilo
Dill chopped 2 tablespoons
Salt to taste
Pepper powder as per taste
Olive oil 2 teaspoons
Parmesan cheese (grated) 2 tablespoons.
Wash, clean, dry and cut the potatoes into wedges.
Add the potatoes to a bowl, add the oil, pepper and salt and mix together.
Spread an oven tray with parchment paper and spread the potato wedges evenly.
Preheat the oven to 200°c and bake the potato wedges for about 40 minutes.
Remove from the oven and sprinkle with chopped dill and grated parmesan cheese.