This is one of my favourite recipes. It uses fresh potatoes, and while it being prepared in the oven we use the minimum of oil for the preparation.

Ingredients

Potatoes 3/4 kilo

Dill chopped 2 tablespoons

Salt to taste

Pepper powder as per taste

Olive oil 2 teaspoons

Parmesan cheese (grated) 2 tablespoons.

Preparation

Wash, clean, dry and cut the potatoes into wedges.

Add the potatoes to a bowl, add the oil, pepper and salt and mix together.

Spread an oven tray with parchment paper and spread the potato wedges evenly.

Preheat the oven to 200°c and bake the potato wedges for about 40 minutes.

Remove from the oven and sprinkle with chopped dill and grated parmesan cheese.