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Boiled Potatoes with Dill

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Boiled Dill Potato

Boiled potatoes with dill is a simple and basic recipe which can be served along with side dishes. It can be prepared with minimum effort and is satiating.

Ingredients

Potatoes (hard cooking) 3/4 kilograms.

Dill chopped for garnishing

Olive oil 2 teaspoons

Salt to taste

Preparation

Wash, dry, peel and cut the potatoes into small pieces.

Boil 3 litres of water in a deep pot and add the potato pieces and 1/2 teaspoons of salt.

Boil for 10-15 minutes till the potato pieces become tender.

Drain the water using a colander and transfer the drained potato pieces to the pot.

Sprinkle a bit salt, 2 teaspoons olive oil and the chopped dill over the potatoes and mix them tossing the pot.

Serve along with sauces and side dishes.

Potato served alongside cucumber salad, tomatoe, fried fish and chutney
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