Garlic Chutney with Yogurt
Garlic 15 cloves
Red chilli powder 1 teaspoon
Ginger a small piece
Vinegar 2 tablespoon
Yogurt 2 tablespoon
Oil 2 tablespoon
Curry leaves 1 sprig
Mustard seeds 1 teaspoon
Water as needed
Salt to taste
Asafoetida a pinch/as per taste
Heat oil in a pan and fry garlic cloves till golden brown.
Take off from oil and keep aside.
Add the garlic cloves, chilli powder, ginger, yogurt, salt and vinegar and make a fine paste of it.
Heat the res of the oil in a pan, add mustard seeds and allow them to splutter.
Add curry leaves and a pinch of asafoetida powder and pour over the chutney as seasoning.
Tastes good when served fresh.
Can be served along with rice, bread, puri, naan, upma and the like.