Garlic Chutney with Yogurt

Garlic Chutney with Yogurt


Garlic 15 cloves

Red chilli powder 1 teaspoon

Ginger a small piece

Vinegar 2 tablespoon

Yogurt 2 tablespoon

Oil 2 tablespoon

Curry leaves 1 sprig

Mustard seeds 1 teaspoon

Water as needed

Salt to taste

Asafoetida a pinch/as per taste


Heat oil in a pan and fry garlic cloves till golden brown.

Take off from oil and keep aside.

Add the garlic cloves, chilli powder, ginger, yogurt, salt and vinegar and make a fine paste of it.

Heat the res of the oil in a pan, add mustard seeds and allow them to splutter.

Add curry leaves and a pinch of asafoetida powder and pour over the chutney as seasoning.

Tastes good when served fresh.

Can be served along with rice, bread, puri, naan, upma and the like.

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