Potato Salad

Potato salads are tasty and according to the preparation and the ingredients used you can make a vast variety of potato salad. Here this one use lemon juice as the base for its sauce and is very healthy.


Potatoes (Hard cooking type). 500 gm.

Onion finely chopped 1 nos

Lemon zested and juiced 1 nos

Olive oil 2 tablespoons

Salt 1/2 teaspoon

Green chillies chopped 4 nos

Spring onion chopped 1 tablespoons

Parsley chopped 1 tablespoons


Boil the potatoes in a vessel and when cooked drain the hot water and allow to cool adding cold water.

When it is cooled remove the skin from the potatoes and slice them thinly.

Place the sliced potatoes in a bowl, cover it with a lid and keep it in the fridge.

Now we have to make the sauce.

Mingle the olive oil, salt, lemon zest, lemon juice, chopped green chillies, chopped onion, chopped spring onions and chopped parsley and mix together.

Take the potatoes from the fridge and pour the prepared sauce over the potatoes and mix it thoroughly and gently together.

Keep the potato salad for at least an hour before serving.

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