Carrot Cake


All purpose flour 1 cup

Carrot grated 200 gram

Butter 1/2 cup

Sugar 3/4 cup

Eggs 1 nos

Baking powder 1 teaspoon

Cashew nuts broken 2 tablespoon

Raisins 2 tablespoon

Vanilla essence 1/2 teaspoon


Mix the all purpose flour and the baking powder together. This can be done in a better and efficient way by mixing both together and then sieving them together through a sieve.

Blend the carrots, sugar and the egg in a blender or mixer grinder.

Transfer the blended mixture to a bowl and add the melted butter and all purpose flour and mix together.

Add the cashew nuts, raisins and vanilla essence and mix together.

Now grease a cake form with butter and fill the cake mix to the cace form.

Heat oven to 180°c and bake for 30-45 minutes.

Test whether the cake is cooked properly by inserting a fork or a skew or the handle of a spoon into the cake. If the inserted spoon or fork comes our clean you can be sure that the cake is cooked.

Remove from the oven and allow to cool or a rack.

Serve this healthy snack along with coffee, tea and the like.

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