Banana Crumble cake
For the filling.
Ripe bananas 2 nos
Lemon juice 1/2 teaspoon.
Butter 1 tablespoon
Sugar 1 Tablespoon
For the dough
All purpose flour 180 gram
Egg 1 nos
Sugar 3 tablespoon
Vanilla sugar 1 teaspoon
Vegetable oil 6 Tablespoon
Baking powder 1 teaspoon
Salt a pinch
Powder sugar if you like it
Preparation of the filling
Peel and slice the bananas and keep aside.
Heat butter in a pan, add 1 tablespoon sugar and allow to melt stirring well.
Now add the sliced bananas and mix well and allow to cook for 2-3 minutes stirring well.
Remove from heat and keep aside.
Preparation of the dough
Break the egg and pour the ingredients to a bowl.
Add 3 tablespoon sugar and mix well using a whip.
Add 1 teaspoon vanilla sugar and mix well.
Add in 6 teaspoons of olive oil and mix well.
Mix 180 gram all purpose flour with 1 teaspoon baking powder and a pinch of salt to the bowl and mix well.
Knead to a fine dough using both your hands.
Separate 1/3 of the dough, make a ball of it, cover it with a plastic foil and keep in the deep freezer for half an hour.
Now grease a 22 cm dia baking tray and spread the 2/3 dough evenly.
Make some holes on it using a fork.
Now pour the banana filling and spread the 1/3 dough from the deep freezer in crumbles using a scrapper.
Preheat oven to 180°c and bake the cake for 25-30 minutes.
Take off from the oven and allow to cool.
Sprinkle some powdered sugar over the cake according to your liking.