Tender Mango Achar

Ingredients of Tender Mango Achar

Very young tender Mangoes (before the seed inside becomes hard) 1 kg
Fenugreek seeds dry roasted and ground 2 tbsp.
Mustard seeds ground 4 tbsp.
Chilli powder 2 tbsp.
Turmeric powder 1 tsp.
Garlic cloves 100 grams.
Garlic chopped 200 grams.
Whole fenugreek seeds 2 tbsp.
Salt as needed (200 gm.)
Sesame oil 250 ml.

Method of Preparation

Wash, dry and cut the mangoes into medium sized pieces.  As the seeds are tender we can use it also. (don`t remove the seeds.
Wash a jar with boiling water and allow to dry.
Mix all the ingredients together and put into the jar.  Oil should float over the other ingredients.  Otherwise add more oil.  Close the jar using a cloth.
After two three days remove the covering and mix the ingredients once more using a clean and dry spoon.  The ingredients should be fully immersed in gravy and oil should float over it.  Otherwise add more oil.
The tender mango achar will be ready for use after 1 month.  It can be kept like this up to one year if we care for cleanliness and avoid humidity.