Dates milk burfi is a popular Indian dessert that is made from dates, milk and cardamom seeds. The recipe varies depending on the region in which it is prepared, but generally it involves simmering dates with milk until thickened. Once thickened, cardamom is added for flavor and sweetness before serving.
- Milk (full cream) 1 litre
- Dates 250 gram
- Cashew nuts (roasted) 2 tablespoons
- Almond flakes roasted 2 tablespoons
- Raisins 2 tablespoons
- Butter 2 teaspoons
- Cardamom powder 1/4 teaspoons or whole cardamom pods 5 nos.
First remove the seeds from the dates and cook them in a thick bottomed pan adding the milk stirring well till they become soft and tender.
When the dates are tender allow to cool and blend it to a fine paste.
Cook the milk dates mix once again stirring well and add the cardamom powder, roasted cashew, roasted almond flakes and raisins and mix together.
Cook till the mixture become thick.
Grease a shallow tray with butter and spread the mix evenly in the tray. Allow the mixture to cool. Placing the tray in a fridge is a good option.
When cooled cut the burfi in convenient from and serve.
Date milk burfi is a delicious and nutritious treat. It is a good source of fiber and antioxidants. It is also a delicious and nutritious snack. Date milk burfi is a good source of potassium, magnesium, calcium, phosphorus and zinc. It is also a good source of dietary fiber. Date milk burfi is a healthy snack option and can be enjoyed as a dessert or as a snack.
To make date milk burfi, you will need dates, milk and cardamom seeds. Place the dates in a small bowl and pour milk over them. Stir until the dates are covered.