Potato Mozarella Balls

Potato Mozzarella Balls


Cooked and mashed potatoes 2 cups

Salt as per taste

Onion finely chopped 2 nos

Green chillies chopped 1 nos

Parsley chopped 1 tablespoon

All purpose flour 2 tablespoon

Egg 1 nos

Bread crumbs 2 tablespoons 

Mozzarella cheese diced 50 gram

Oil for frying


Peel wash and cut the potatoes into pieces.

Cook the potatoes in a pot adding enough water to submerge all the potato pieces and 1/2 cup water.

When cooked drain the water and mash the potatoes into a fine paste.

Chop the onions, green chillies, parsley and keep aside separately.

Add to the mashed potatoes along with 1/2 teaspoon salt and mix well. 

Add 2 tablespoon all purpose flour and 1 egg and mix well.

Now make lime sized balls using the mixture.

Make a hole at the middle of each ball and place each a mozzarella piece and cover it.

Now flatten the balls a little and moist the outside a bit with water.

Roll each Potato ball in the bread crumb spread in a shallow palate.

Heat oil in a pan and fry the Potato Mozzarella Balls turning them on both sides till golden brown.

Serve along with tomato ketchup. 

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