Sweet Pachadi Using Pineapple

Pachadi belongs to an inevitable recipe of South Indian cuisine and it works as a soothing ingredient which alleviate both the warm climate outside and the hotness of the Indian spices.


Pineapple 1 cup

Banana 1 nos

green coloured grapes 25 nos

Chilli powder 1 teaspoon

Turmeric powder 1 teaspoon

Cumin seeds 1 teaspoon

Grated coconut 2-3 tablespoons

Salt to taste

Mustard seeds 1/2 teaspoon

Curry leaves 1 sprig

Dried red chillies 3 nos

Vegetable oil 2 tablespoon


Add all the fruits and vegetables to a pan along with chilli powder, turmeric powderand salt adding a bit water.

Cook till all the vegetables become tender.

Mix the cooked vegetables and fruits well. Add the grapes to ti and mix .

Grind the grated coconut and cumin seeds to a fine paste.

Add the coconut paste to the vegetables and cook for a few minutes.

For temparing heat oil in a pan, add the mustard seeds and allow to pop. Add the broken red chillies and curry leaves and fry for half a minute.

Pour the oil alongwith all the ingredients over the prepared sweet pachadi.

Pasta with chicken mushroom sauce

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