Pachadi belongs to an inevitable recipe of South Indian cuisine and it works as a soothing ingredient which alleviate both the warm climate outside and the hotness of the Indian spices.
Pineapple 1 cup
Banana 1 nos
green coloured grapes 25 nos
Chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Cumin seeds 1 teaspoon
Grated coconut 2-3 tablespoons
Salt to taste
Mustard seeds 1/2 teaspoon
Curry leaves 1 sprig
Dried red chillies 3 nos
Vegetable oil 2 tablespoon
Add all the fruits and vegetables to a pan along with chilli powder, turmeric powderand salt adding a bit water.
Cook till all the vegetables become tender.
Mix the cooked vegetables and fruits well. Add the grapes to ti and mix .
Grind the grated coconut and cumin seeds to a fine paste.
Add the coconut paste to the vegetables and cook for a few minutes.
For temparing heat oil in a pan, add the mustard seeds and allow to pop. Add the broken red chillies and curry leaves and fry for half a minute.
Pour the oil alongwith all the ingredients over the prepared sweet pachadi.